OLIVE FETA PINWHEELS

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Olive Feta Pinwheels image

Make and share this Olive Feta Pinwheels recipe from Food.com.

Provided by PetsRus

Categories     Lunch/Snacks

Time 40m

Yield 16 appetizers

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
3 tablespoons cream cheese
1/4 cup feta cheese, finely crumbled
1/4 cup kalamata olive, pitted and finely chopped
1/4 cup red bell pepper, finely chopped
red pepper flakes, to taste (optional)
2 tablespoons chopped fresh oregano or 2 tablespoons parsley

Steps:

  • Preheat oven to 350°F
  • Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 1/2 tablespoon cream cheese over each rectangle.
  • Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
  • Starting with one short side, roll up each rectangle.
  • With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
  • Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.

Nutrition Facts : Calories 62.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 12.2, Sodium 115.6, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 1.9

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