BANANA CRUNCH PIE
Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.
Provided by Marie
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine bananas and lemon juice and let sit for 15 minutes.
- Combine flour, sugar, butter and nuts and set aside.
- Combine sugar, cinnamon and nutmeg and add to bananas.
- Pour into pie shell and sprinkle flour mixture on top.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 523.8, Fat 20.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 118.3, Carbohydrate 86.2, Fiber 5.1, Sugar 53, Protein 5
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