REMOULADE SAUCE - NEW ORLEANS

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REMOULADE SAUCE - NEW ORLEANS image

Yield 3-4 cups

Number Of Ingredients 10

1 Cup + 2 Tablespoons vegetable oil
3 Tablespoons tarragon vinegar
1 -1/2 teaspoons paprika
1/2 teaspoon salt
1-1/3 teaspoon white pepper
2-3 stalks celery - chopped fine
1 -1/2 white onion or 1 large: chopped fine
fresh chopped parsley to taste
1 - 5-3/4oz Zatarains Creole mustard
1 Cup mayonnaise

Steps:

  • mix all ingredients except mayonnaise. When everything is well blended add mayonnaise. Will keep for weeks in refrigerator.

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