SKILLET ROSEMARY CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Rosemary Chicken image

Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.

Provided by Crafty Lady 13

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb red potatoes, halved (or quartered if large)
kosher salt
2 sprigs fresh rosemary, plus 1 Tbsp leaves
1 garlic clove, smashed
1 pinch red pepper flakes (or more)
2 lemons, juice of (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 (6 -8 ounce) skin-on bone-in chicken breasts
10 ounces cremini mushrooms, halved

Steps:

  • Preheat the oven to 450°F Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
  • Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
  • Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #meat     #3-steps-or-less