SAUSAGES IN HEARTY RED WINE SAUCE

Sausages in Hearty Red Wine Sauce image

A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.

Provided by Dreamer in Ontario

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef sausages or 1 lb pork sausage, sliced into 1/2 inch pieces
1 tablespoon olive oil or 1 tablespoon canola oil
1 green pepper, chopped
1/2 cup tasty red wine
1 (28 ounce) can diced tomatoes
1 teaspoon italian seasoning
1/4 teaspoon fresh ground black pepper

Steps:

Brown sausages in oil.
Add remaining ingredients and stir.
Boil gently, uncovered, for 5 to 10 minutes, stirring often.
Serve over hot rice or pasta.

Nutrition Facts : Calories 373.5, Fat 23.2, SaturatedFat 7.4, Cholesterol 52.2, Sodium 1903.7, Carbohydrate 17.7, Fiber 3.3, Sugar 10.9, Protein 19.2

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