FIG, BLUE CHEESE & PROSCIUTTO PIADINA

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Fig, Blue Cheese & Prosciutto Piadina image

Make and share this Fig, Blue Cheese & Prosciutto Piadina recipe from Food.com.

Provided by mortarandpestle

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 flour tortillas, 18-20cm
25 g blue cheese
50 g mozzarella cheese
2 fresh figs, sliced thinly (used dried if fresh isnt available)
2 slices prosciutto

Steps:

  • Lay 1 wrap on chopping board and spread blue cheese evenly over.
  • Sprinkle with half the mozzarella.
  • Lay fig slices even over the cheeses, then the proscuitto.
  • Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
  • Heat a large frypan with a little oil then lay the wraps in the pan.
  • Cover and fry for 2-3 minutes on one side.
  • Gently flip and cook another 2-3 minutes.
  • Remove and cut lengthwise - serve hot.

Nutrition Facts : Calories 249.4, Fat 11.6, SaturatedFat 6.2, Cholesterol 29.1, Sodium 521.1, Carbohydrate 25.8, Fiber 2.4, Sugar 9, Protein 11.1

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