LARGE SALMON PATTIES

Large Salmon Patties image

This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.

Provided by Tracy Ann

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 50m

Yield 5

Number Of Ingredients 10

Ingredients

2 (14.75 ounce) cans salmon, drained and bones removed
1 cup plain bread crumbs
1 small onion, finely chopped
4 large eggs, beaten
2 tablespoons all-purpose flour
2 teaspoons dill weed
2 teaspoons dried basil
1 teaspoon garlic salt
1 teaspoon onion powder
2 tablespoons shortening (such as Crisco®)

Steps:

Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
Preheat oven to 350 degrees F (175 degrees C).
Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
Bake in the preheated oven until patties are cooked through, about 20 more minutes.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 20.4 g, Cholesterol 221.5 mg, Fat 22.4 g, Fiber 1.5 g, Protein 47.2 g, SaturatedFat 5.4 g, Sodium 1173.1 mg, Sugar 2.4 g