FUDGY PEANUT BUTTER CAKE
Make and share this Fudgy Peanut Butter Cake recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
- In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 348, Fat 12.8, SaturatedFat 2.8, Cholesterol 2.8, Sodium 154.2, Carbohydrate 55.2, Fiber 2.3, Sugar 39.1, Protein 6.8
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