ROBEY'S BLUE CRAB DEVILED EGGS

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Robey's Blue Crab Deviled Eggs image

Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!

Provided by CYNDISINGER

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h45m

Yield 12

Number Of Ingredients 6

12 eggs
¼ cup mayonnaise
1 teaspoon paprika
½ teaspoon mustard powder
½ teaspoon Old Bay Seasoning TM
1 (6 ounce) can lump crabmeat, drained

Steps:

  • Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  • Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 0.7 g, Cholesterol 200.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 184.9 mg, Sugar 0.5 g

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