LAGKAGE DANISH LAYER CAKE
You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.
Provided by kzbhansen
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat the four egg yolks until lemon colored.
- Add water and sugar and beat two minutes. Mix and sift the flour, cornstarch, baking powder and salt.
- Add to the egg yolk mixture. Beat well. Beat the egg whites until stiff and fold into the yolk and flour mixture.
- Add vanilla.
- Bake in four ungreased (or use a little oil) nine-inch cake pans (round or square), in a quick, hot oven preheated to 450ºF for 10 minutes.
- Fill with an assortment of fillings. Top with whipped cream.
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