SHIRLEY'S MEATLOAF WITH KETCHUP SAUCE

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SHIRLEY'S MEATLOAF WITH KETCHUP SAUCE image

Categories     Beef     Bake     Summer

Yield 4-6 people

Number Of Ingredients 15

Meatloaf:
1.5 lbs hamburger
1 C. breadcrumbs
1/2 C. milk
1/4 C. grated onion
1 tsp salt
1/8 tsp pepper
1/2 tsp sage
1 egg
3 Tbsp ketchup
Sauce:
3 Tbsp. brown sugar
1/4 C. ketchup
1/4 tsp. nutmeg
1 tsp dry mustard

Steps:

  • Meatloaf: 1. Combine milk and breadcrumbs. 2. Add slightly beaten egg and all of the meatloaf ingredients to the hamburger - stir in. 3. Form meat in an oblong half moon paddy on a piece of wax paper. 4. Create a small trough(s) on top of the meatloaf for the sauce. Sauce: 1. Mix sauce ingredients together; spread over meatloaf in the troughs or ridges. 2. Cook at 350 degrees for one hour (1 loaf); or 45 minutes for two loaves.

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