KRUMKAKE I

Krumkake I image

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

Provided by Marcy

Categories World Cuisine Recipes European Scandinavian

Yield 12

Number Of Ingredients 7

Ingredients

1 egg
½ cup white sugar
1 cup heavy whipping cream
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 19 g, Cholesterol 42.7 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 82.4 mg, Sugar 8.5 g