HAMBURGER TACO DIP
A taco dip meaty enough for a meal- made in the oven, and served warm with tortilla chips or corn chips.
Provided by Toadi
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger, add taco seasoning, simmer 5 minutes and drain grease. Set aside.
- In a 8 inch glass casserole dish, start to layer ingredients. First spread refried beans on the bottom.
- Next add the sour cream.
- Add the hamburger mixture, then the picante sauce.
- Top with cheese.
- Bake at 325°F for 30 minutes.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 923.9, Fat 64.5, SaturatedFat 37.1, Cholesterol 230.1, Sodium 1536.3, Carbohydrate 25.7, Fiber 7, Sugar 2.9, Protein 60.7
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