QUICK PICKLES

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This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes

Provided by tuttifrutti1

Categories     Vegetable

Time P1DT15m

Yield 1 qt and 1 pt

Number Of Ingredients 7

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery salt
1 teaspoon dill seed
8 cups cucumbers, sliced, do not peel
1 cup onion, sliced

Steps:

  • Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
  • Pour over cucumbers and onions.
  • Stir and push under liquid.
  • Let stand for 24 hours.
  • Put in jars and refrigerate.
  • No need to can, just keep in refrigerator.
  • They will keep indefinetely in refrigerator.
  • NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.

Nutrition Facts : Calories 1786, Fat 1.4, SaturatedFat 0.4, Sodium 7008.7, Carbohydrate 446.3, Fiber 7.3, Sugar 420, Protein 7.5

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