WILTED LETTUCE WITH BACON
This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a feast ready for us. This was always a family favorite.
Provided by Crystal Kanaley
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned and crispy, about 10 minutes. Add lettuce; cook and stir in the bacon grease until lettuce wilts, 2 to 3 minutes. Mix buttermilk, salt, and pepper into bacon-lettuce mixture; cook and stir until buttermilk sauce thickens, 5 to 10 minutes. Whisk flour into sauce if needed to thicken.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 8 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1 g, Protein 8.5 g, SaturatedFat 2.1 g, Sodium 381.8 mg, Sugar 5 g
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