KETO COCONUT CUPCAKES

Keto Coconut Cupcakes image

These keto cupcakes are perfect topped with whipped cream.

Provided by Michele Brock

Categories Desserts Cakes Cupcake Recipes

Time 2h50m

Yield 12

Number Of Ingredients 8

Ingredients

⅔ cup coconut flour
2 teaspoons baking powder
½ cup butter, cut into small cubes
2 ounces cream cheese, softened
1 cup coconut cream, chilled
¼ cup stevia powder
1 teaspoon vanilla extract
4 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
Combine coconut flour and baking powder in a large bowl.
Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.
Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 9.8 g, Cholesterol 87.5 mg, Fat 18.7 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 13.1 g, Sodium 173.9 mg, Sugar 0.2 g