KRAFT'S PINECONE CHEESE SPREAD
Categories Condiment/Spread Cheese Freeze/Chill Super Bowl Vegetarian
Yield 16 2 Tbsp servings
Number Of Ingredients 7
Steps:
- In blender or food processor blend cream cheese, shredded cheese, and mustard. Stir in chilies. Place mixture on wax paper; shape into 4 in. oval to resemble a pinecone. Insert almonds in rows to cover misture. Cover and refrigerate at least 2 hours or until firm. Let stand at room temp. 15 mins. before serving. Serve as a spread with crackers.
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