POTATOES, OLD FRENCH STYLE

Potatoes, Old French Style image

Provided by Imagenie

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs red potatoes
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons flour
1/4 cup olive oil, plus
1 tablespoon olive oil
2 tablespoons chopped parsley
1/4 teaspoon ground nutmeg
1 lemon, juice and zest of, grated
salt and pepper, to taste

Steps:

Preheat oven to 450 degrees.
Wash and cut potatoes in quarters. Leave skins on.
Parboil the potatoes in boiling water for 3 to 5 minutes. Drain.
Mix flour, 1/4 cup oil, and remaining ingredients in a large bowl. Add potatoes and toss to coat.
Place in a buttered baking dish and drizzle a little more oil on the top.
Bake 20 to 25 minutes, or until nicely browned and tender, stirring halfway through cooking time.

Nutrition Facts : Calories 229.2, Fat 11.6, SaturatedFat 1.6, Sodium 10.8, Carbohydrate 28.9, Fiber 3, Sugar 2.5, Protein 3.4