LEMON-PEPPER SALAD

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Lemon-Pepper Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

2 lemons
1 teaspoon coarse black pepper
1/3 cup extra-virgin olive oil
Salt
1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped
2 hearts romaine lettuce, shredded or chopped

Steps:

  • Zest the lemons into a bowl. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.

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