VINEGAR NOODLES
I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Place in a bowl; add cucumber and onion.
- Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
- Pour over noodle mixture and toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6
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