SCALLOPS PARMESAN

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Scallops Parmesan image

This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli instead of the scallops, mushroom and artichokes next time.

Provided by Sandi Knutson @Galleywench

Categories     Seafood

Number Of Ingredients 12

1-2 cup(s) bay scallops
1 cup(s) sliced mushrooms
1 can(s) artichoke hearts
2 tablespoon(s) butter
- pepper
SAUCE
2 tablespoon(s) butter
2 tablespoon(s) flour
1 cup(s) heavy cream
1 tablespoon(s) pepper
1 cup(s) freshly grated parmesan cheese
- your choice of pasta

Steps:

  • Saute scallops, mushrooms and artichoke hearts in butter. Add pepper.
  • In separate pan, make roux from butter & flour, add cream, let thicken over med. heat, add Parmesan cheese and pepper.
  • Add Parmesan cheese sauce to scallops and serve either as soup or over your choice of pasta.

*** Explore more Scallops Parmesan Recipes »

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