ROLO CUPCAKES

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Rolo Cupcakes image

A twist on an average chocolate cupcake. Easy to make when you use your favorite chocolate boxed cake mix.

Provided by MellyBelly

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 10

1 lb chocolate cake mix
1/2 cup applesauce
1 1/3 cups skim milk
3 eggs
1/2 cup Hersheys Chocolate Syrup
24 Rolo chocolates
1 cup cream cheese
1/3 cup whipping cream
1/2 cup confectioners' sugar
1/4 cup caramel syrup

Steps:

  • Pre-Heat Oven to 350 degrees.
  • Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
  • Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
  • Bake in the oven at 350 for 18-20 minutes.
  • While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
  • After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

Nutrition Facts : Calories 171.2, Fat 8.2, SaturatedFat 3.5, Cholesterol 38.7, Sodium 211.3, Carbohydrate 22.7, Fiber 0.7, Sugar 13.1, Protein 3.2

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