KNEFLA SOUP II

Knefla Soup II image

This is a German recipe from my grandmother.

Provided by SHYNEON

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 egg
½ cup water
1 pinch salt
1 large potato, diced
1 onion, diced
½ pound bacon, chopped
3 cups milk
1 cup heavy cream
salt and pepper to taste

Steps:

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 27 g, Cholesterol 90.6 mg, Fat 26.4 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 296.7 mg, Sugar 5.4 g