ICHIBAN/RAMEN

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Ichiban/Ramen image

Make and share this Ichiban/Ramen recipe from Food.com.

Provided by Meshka

Categories     Stocks

Time 5m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 3

2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
1/2-1 cup frozen stir fry vegetables
3 cups water

Steps:

  • In medium pan combine water and vegetables. Bring to a boil.
  • Add noodles. Cook for 3 minutes, stirring occasionally.
  • Make sure noodles are loose and mixed well with vegetables. Remove from heat.
  • Add soup base and stir well.
  • Split soup evenly into two bowls.
  • Serve with chopsticks.

Nutrition Facts : Calories 449.5, Fat 17, SaturatedFat 7.6, Sodium 1158.2, Carbohydrate 65, Protein 9.2

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