ROTINI AND CHEESE

Rotini and Cheese image

Make and share this Rotini and Cheese recipe from Food.com.

Provided by Denise in NH

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

Steps:

Cook Rotini according to package directions.
In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
Slowly stir in milk; bring to a boil and stir till thickened.
Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
Combine cheese sauce with the Rotini.
Sprinkle with Parsley or Paprika to garnish.

*** Explore more Rotini And Cheese Recipes »

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