Steps:
- Combine ketchup, A-1 sauce, Worchestershire sauce, and brown sugar in a small bowl until well blended and set aside. Combine ground beef, chopped onion, egg, bread crumbs and seasoned salt. Mix well. Form 4 equal patties. Take one cube of cheddar cheese and put in middle of hamburger patty. Form patty around cheese and seal. Put hamburger patties on hot grill. Grill to your desire doneness. 7 minutes before the hamburgers are done, take the bar-b-que sauce and brush liberally on each hamburger patty. Wait about 3 1/2 minutes and flip hamburgers and brush the other side with the bar-b-que sauce. You can use the remaining sauce to serve as a condiment.
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