MEATLOAF AND GRAVY
Yield 6 Servings
Number Of Ingredients 5
Steps:
- 1. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2. Bake at 350°F. for 30 minutes. Spread 1/2 can soup over the meatloaf. Bake for 30 minutes or until the meatloaf is cooked through. 3. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf. You can prepare and shape the meatloaf earlier in the day, and cover and refrigerate until you're ready to bake. Bring the meatloaf to room temperature before baking.
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