Best Kitchen Sink Soup Recipes

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)

Steps:

• Brown stew meat, onions, garlic and celery in a large pot.
• Once stew meat is browned, add red wine and deglaze bottom of pan.
• Add all other ingredients and bring to a boil, stir well.
• Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
• Serve with sandwiches, crackers or rolls.

EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP

Steps:

• 1. open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
• 2. open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
• 3. Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
• 4. after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
• 5. add the meatballs and sauce.
• 6. cook over medium to medium low heat for 4 hours or more.
• 7. add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.

" KITCHEN SINK" SOUP

Steps:

• Sauté onion, garlic and celery together until limp.
• Add carrots, and sauté a few minutes.
• Add in spaghetti sauce and stock.
• Bring to a boil.
• Add seasonings.
• Add noodles, broken up, and peas and corn.
• Boil until noodles are almost done.
• Add red pepper and cook through.
• Serve hot with buns.
• NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).

KITCHEN SINK SOUP

Steps:

• Wash and pick over the peas and lentils and cook them in 8 cups of water with the bay leaves until the peas are mushy and the lentils are cooked.
• Meanwhile, trim, chop, and wash the leeks.
• Peel and grate the carrot.
• Saute them until soft in 1 tbsp of the oil, and add them to the soup.
• Chop the celery and the cabbage.
• Saute them together in the remaining vegetable oil until limp.
• Add them to the soup with the tomatos and add salt to taste.
• Simmer to blend.
• Heat up and serve the next day.

KITCHEN SINK SOUP

Steps:

• 1. In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
• 2. Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
• 3. Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
• 4. Serve in soup bowls. Top with cheese (cheddar or parmesan)
• 5. A crusty roll and a Crisp green salad round out the meal.

KITCHEN SINK SOUP

Steps:

• In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

KITCHEN SINK SOUP

Steps:

• 1. Start by dicing your carrots, mushrooms, garlic, and kale.
• 2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
• 3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
• 4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)

KITCHEN SINK SOUP

Steps:

• 1. Make sure you have a BIG pot. This will make a lot of soup.
• 2. Cook barley according to directions on the box. Let it cook for 30 minutes. Set your timer.
• 3. Add the carrots & finish cooking for an additional 30 minutes.
• 4. Add the other ingredients, juice & all. And anything else you want to add.
• 5. Bring it all to a boil & turn down to a simmer until heated through. 15 to 30 minutes. Stirring it to blend the flavors together.
• 6. Salt & pepper to taste. I find the can goods have enough salt for me.
• 7. This can be put in gallon size zip lock bags, or, plastic containers & frozen for later use. Put just as much as you think your family will eat in each bag. For bigger families, it may take 2 or 3 bags. For a single person, it may only take a quart size or half gallon size bag.
• 8. I don't know how long it will last frozen. We always ate it before it lasted very long.
• 9. I'm don't want to sound like I'm bragging, but, this soup will make you want to slap your daddy away from the table. But, be careful. If your daddy is anything like mine was, he'll slap back.

LEFTOVER SOUP, AKA KITCHEN SINK OR OMG SOUP

Steps:

• In a large pot or Dutch Oven, sauté the chopped onion for about 4 minutes, until transluscent.
• Add all of the ingredients to the pot, stir, season as you like, heat thoroughly.
• Serve hot with some freshly made cornbread, biscuits or a slice of buttered bread for some homemade deliciousness! Store leftovers in the refrigerator. This dish freezes well for up to three months.