VOODOO ROLLS

VooDoo Rolls image

Provided by gailanng

Categories Healthy

Time 35m

Yield 20 Rolls

Number Of Ingredients 9

10 ounces crawfish tails
2 teaspoons creole seasoning
1/4 cup minced onion
3 minced garlic cloves
6 ounces andouille sausages, cut in a small dice
5 tablespoons Worcestershire sauce
8 ounces shredded mozzarella cheese
20 egg roll wraps
vegetable oil, to fry

Steps:

Sprinkle creole seasoning on crawfish and toss to cover.
Saute onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and andouille. Sauté for 3 minutes. Drain and allow to cool. Mix cheese with the cool meat mixture.
Place egg roll wrapper on a dry surface. Place 2 Tablespoons of the meat and cheese mixture in a roll down the middle of the wrapper. Fold the sides of the wrapper 1/2 inch over the mixture. With a small amount of water, wet one end and roll toward that end. Press to seal. Fry rolls at 375 degrees until golden, about 2 minutes. Make sure to turn the rolls so that both sides cook evenly.

Nutrition Facts : Calories 171.7, Fat 5.5, SaturatedFat 2.4, Cholesterol 31.9, Sodium 408.3, Carbohydrate 20.3, Fiber 0.6, Sugar 0.7, Protein 9.4