PESTO KETCHUP
Provided by Food Network
Time 5m
Yield 1 1/2 quarts
Number Of Ingredients 2
Steps:
- Combine ketchup and pesto in a bowl and stir well. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini. Store in an airtight container in the refrigerator.
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