BODACIOUS BROWNIES

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Make and share this Bodacious Brownies recipe from Food.com.

Provided by Vicki in CT

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 19

4 ounces unsweetened chocolate squares
4 ounces semi-sweet chocolate baking squares
1/3 cup butter
6 ounces cream cheese, softened
2 cups sugar, divided
6 large eggs, divided
1 teaspoon vanilla extract
2 tablespoons flour
9 ounces semi-sweet chocolate chips, divided
2 teaspoons vanilla extract
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 cup whipping cream
8 ounces semi-sweet chocolate chips
1/2 cup butter
1 cup light brown sugar
1/2 cup whipping cream
1/2 teaspoon vanilla extract

Steps:

  • Microwave first 3 ingredients until melted. Cool slightly.
  • Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
  • In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
  • Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
  • Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
  • Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
  • Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
  • Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.

Nutrition Facts : Calories 831.3, Fat 51.2, SaturatedFat 30.7, Cholesterol 196, Sodium 418.3, Carbohydrate 95.9, Fiber 4.8, Sugar 78.5, Protein 9.5

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