Make and share this Kinderpunsch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil.
- Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 154.6, Fiber 3.9, Sugar 142.9, Protein 1.2
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