PECAN PIE SURPRISE BARS

Pecan Pie Surprise Bars image

Here's your pecan pie and cookie too!

Provided by Glenda

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 18

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
½ cup packed brown sugar
1 ½ cups dark corn syrup
1 teaspoon vanilla extract
3 eggs
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 50.6 g, Cholesterol 55.5 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.5 g, Sodium 284.7 mg, Sugar 26 g