FINNISH BREAD

Finnish Bread image

This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 7

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup butter, melted, divided
1 tablespoon brown sugar
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes. , Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter.

Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.