GARLIC & PARSLEY MASHED POTATOES

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Garlic & Parsley Mashed Potatoes image

Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate comfort food is a staple for any meal.

Provided by Mary Jenny

Categories     Low Protein

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs red potatoes, unpeeled and cut into chunks
1/3 cup becel buttery taste margarine
2 garlic cloves, finely chopped
1/4 cup skim milk
2 tablespoons finely chopped fresh parsley leaves

Steps:

  • In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
  • Return potatoes to saucepan; mash. Stir in remaining ingredients.
  • More great recipes and their nutritional information can be found at Becel.ca.

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