Skipping flour of any kind does not mean you have to give up decadent baked goods.
Provided by lreynolds262
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk arrowroot, cocoa powder, and cinnamon together in a bowl.
- Combine chocolate morsels and butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, stirring after each, until melted and smooth, about 2 minutes.
- Stir palm sugar and vanilla extract into the bowl with the melted chocolate. Blend in eggs 1 at a time until combined. Add arrowroot mixture and stir vigorously until mixture is smooth and begins to pull away from sides of the bowl. Blend pecans into batter.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted in the middle comes out with a few moist crumbs, 30 to 35 minutes. Allow to cool.
- Store in the refrigerator or freezer.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 46.8 g, Cholesterol 82.4 mg, Fat 30.9 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 13.4 g, Sodium 83.6 mg, Sugar 37.2 g
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