KID-FRIENDLY CHICKEN TORTILLA SOUP (FOR THE SLOW COOKER, OR NOT)
This is a modified slow-cooker recipe and could easily be made that way, as well. I'm calling it "kid-friendly" because all three of my kids (10, 10, and 8) gobbled it up and thought it was amazing. They even liked it the second time I made it, which any mom knows is the *real* test. It has a ton of flavor without being overly spicy, and they love adding shredded cheese, sour cream, avocado, and crushed tortilla chips to their own bowls.
Provided by julicle
Categories Chicken Breast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot, heat the oil.
- Add onions and saute until translucent.
- Add remaining ingredients EXCEPT chicken and bring to boil.
- Add chicken breasts and reduce heat to simmer.
- Cook 20-25 minutes or until chicken is cooked through.
- Remove chicken and shred; return shredded chicken to pot.
- Top with shredded cheese, sour cream, avocado, and crushed tortilla chips, if desired.
Nutrition Facts : Calories 214.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 23.2, Sodium 1044.8, Carbohydrate 19.7, Fiber 4.6, Sugar 2.6, Protein 16.1
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