BROCCOLI WITH ORANGE-CHIPOTLE BUTTER

Broccoli with Orange-Chipotle Butter image

Provided by By Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 6

2 bags (12 oz each) fresh broccoli florets
2 tablespoons olive oil
1/4 cup butter or margarine, softened
2 teaspoons grated orange peel
1 teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 teaspoon salt

Steps:

Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan.
Roast uncovered 15 to 17 minutes or until crisp-tender.
In serving bowl, mix butter, orange peel, chipotle chile and salt until blended. Add roasted broccoli; toss to coat. Serve hot.

Nutrition Facts : Calories 141, Carbohydrate 6 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 302 mg