SHRIMP CHINESE CHOW MEIN

Shrimp Chinese Chow Mein image

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

Provided by sal

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped celery
1 onion, diced
1 red bell pepper, sliced
1 pound fresh shrimp, peeled and deveined
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup soy sauce
½ cup green bell pepper, chopped
4 cups chow mein noodles

Steps:

In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
Heat thoroughly. Serve over chow mein noodles.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g