WHISKEY CAKE

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Whiskey Cake image

Make and share this Whiskey Cake recipe from Food.com.

Provided by donnacooks

Categories     Dessert

Time 11m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup milk
1/3 cup canadian club whiskey
1/2 cup vegetable oil
1 cup chopped pecans
1/2 cup butter
3/4 cup sugar
1/2 cup canadian club whiskey

Steps:

  • Cake.
  • mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
  • Glaze.
  • Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.

Nutrition Facts : Calories 825.3, Fat 46, SaturatedFat 12.5, Cholesterol 141.8, Sodium 729.2, Carbohydrate 83.6, Fiber 2, Sugar 58.6, Protein 8.3

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