NO-BAKE CHAI CHEESE PIE

No-Bake Chai Cheese Pie image

For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 tea bag
1/2 cup boiling water
1 envelope unflavored gelatin
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/3 cup sugar
1/2 cup refrigerated fat-free French vanilla nondairy creamer
1/2 teaspoon ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon each ground cardamom, allspice and cloves
1 reduced-fat graham cracker crust (9 inches)
1/2 cup reduced-fat whipped topping

Steps:

Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. , Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved., In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. , Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.

Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 9g protein.