Lucky Lemonade is a famous Derby-day cocktail, but making one by one when hosting a party is time consuming. This punch tastes exactly like the Lucky Lemonade served at Churchill Downs and is easily made (and should be made) the day before or morning of your big derby party!
Provided by Craig Ibbotson
Categories Beverages
Time 12h30m
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, purée until finely chopped. Reserve remaining strawberry halves.
- In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry purée, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
- After two hours, strain mixture to remove purée, then return to gallon container and add remaining strawberry halves.
- Refrigerate 4 hours (or overnight) and serve over ice.
Nutrition Facts : Calories 431.2, Fat 0.7, Sodium 14.5, Carbohydrate 39.7, Fiber 1.5, Sugar 33.6, Protein 0.7
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