LOW FAT HONEY BANANA BREAD
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried out.
Provided by Goblu75
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.
- Add banana, honey& milk.
- Stir just until the dry ingredients are moistened.
- Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).
- with nonstick cooking spray.
- Spread the mixture evenly in the pan.
- Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.
- Remove the bread from the oven& let sit for 10 minutes.
- Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.
Nutrition Facts : Calories 95.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 96.4, Carbohydrate 22.4, Fiber 1.9, Sugar 10.5, Protein 2.2
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