BRICKLE DROP COOKIES RECIPE - (4.4/5)

Brickle Drop Cookies Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 10

1 cup (2-sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Steps:

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.