POOR MAN'S GROUND ELK MEAT WELLINGTON
Make and share this Poor Man's Ground Elk Meat Wellington recipe from Food.com.
Provided by ChipotleChick
Categories Elk
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and roll seams together.
- Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
- Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
- Roll and pinch ends together and put on clay stone (a pizza stone will work).
- Bake at 375 degrees F.
- for 45 min.
- and let stand for 20 minutes.
- Slice and serve.
- Will serve six adults.
Nutrition Facts : Calories 492.2, Fat 26.4, SaturatedFat 11.7, Cholesterol 186.3, Sodium 1194.8, Carbohydrate 10.9, Fiber 1.1, Sugar 1.7, Protein 50
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