DEVILED EGGS
Provided by Jessica B. Harris
Categories Egg Mustard Appetizer Mayonnaise Family Reunion Chill Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 deviled eggs
Number Of Ingredients 5
Steps:
- Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
- In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
- Just before serving sprinkle eggs with paprika and serve cold.
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