SOUTH CAROLINA BROWN RICE
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour....
Provided by Suzanne Neblett
Categories Rice Sides
Time 55m
Number Of Ingredients 6
Steps:
- 1. Saute the following: butter, onion, and mushrooms. Set aside
- 2. Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
- 3. Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy
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