SPICY INDIAN CHICKPEAS
Steps:
- 1) Heat oil in wide pot over medium. Stir fry onion and garlic until medium brown. 2) Turn heat to medium-low. Add the coriander, cumin, cayenne and tumeric, stir briefly. 3) Add tomatoes, stir and cook until brown lightly. 4) Add chickpeas and water, stir. 5) Add remaining ingredients except chili and ginger, stir. 6) Cover and summer 10 min. 7) Add chili and ginger; stir and cook, uncovered, for 30 seconds.
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