KATHLEEN'S POTATOES PASCAL
Provided by Kathleen Sooy
Categories Milk/Cream Garlic Potato Side Roast Vegetarian Quick & Easy Gourmet Virginia
Yield Makes 10 to 12 servings
Number Of Ingredients 6
Steps:
- Put oven rack in upper third of oven and preheat oven to 375°F. Butter a 13- by 9-inch glass baking dish.
- Scatter garlic in bottom of baking dish. Peel potatoes and cut into 1/8-inch-thick slices. Layer potatoes in dish, sprinkling each layer with some of salt and pepper, then pour cream over potatoes. Bake, gently tamping potatoes down occasionally, until tender and top is golden brown (cream will be slightly thickened), about 45 minutes.
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