WHITE CHEDDAR MORNAY

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White Cheddar Mornay image

Provided by Food Network

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

2 ounces butter
2 ounces all-purpose flour
1 quart whole milk
8 ounces sharp white Cheddar, shredded
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne, or to taste

Steps:

  • Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.

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